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Antibiotic Resistent Germs in Pork Meat in Austria 

Antibiotic Resistent Germs in Pork Meat in Austria 

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GP0STTC4L 
05/17/2019 
Greenpeace test reveals: 36 per cent of pork are contaminated with antibiotic resistant germs which pose a significant health risk for humans.
The meat was bought in regular supermarkets and wholesales in Austria and tested by the Austrian Agency for Food Security (AGES) on behalf of Greenpeace.
The results are considered "alarming" by Prof. Dr. Hutter from the Vienna Medical University. 
Antibiotic Resistent Germs in Pork Meat in Austria
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