Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne
21 August, 2017 
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Antibiotics in Meat “Pork Chop” Tour in Cologne 

Antibiotics in Meat “Pork Chop” Tour in Cologne 

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08/21/2017 
Greenpeace is carrying out a tour through Germany at Lidl supermarkets, with a three-meter-high pork chop and black-light test boxes. At information stands Greenpeace activists offer consumers the opportunity to test their bought meat under black light for residue of antibiotics. They also give information on the negative consequences of the use of antibiotics in factory farming.
Antibiotics residue is deposited in the bone structure of the pigs that were treated, which can be still made visible in the cut meat under black light.
Due to an increasing use of antibiotics in factory farming, the number of multi-resistent germs in farms and the environment is also increasing. This results in common antibiotics becoming ineffective.
Discount supermarkets such as Lidl use their low-cost policy to force factory farms to produce low-cost meat at the high cost of animals and the environment. 
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