Watcharapol Daengsubha, Greenpeace Southeast Asia Food and Ecological Agriculture Campaigner, digs the soil during the set up of an ecological kitchen garden. Greenpeace is working with Vanessa School to create the garden, where students will learn how to grow their own food and benefit from ecological agriculture. The activity, part of We Grow project, aims to promote a sustainable food system and self-sufficiency.

Ecological agriculture enables communities to produce enough food to feed themselves. This form of agriculture fosters a future of healthy farming and food to all people, as opposed to industrial agriculture that uses expensive farm chemicals and rely on companies that supply both the seeds and the chemical technology.