Permalink: https://media.greenpeace.org/archive/2nd-Year-of--We-Grow--Project-in-Bangkok-27MZIFJXSCBQG.htmlConceptually similar2nd Year of 'We Grow' Project in BangkokGP0STR40TCompleted★★★★2nd Year of 'We Grow' Project in BangkokGP0STR41JCompleted★★★★2nd Year of 'We Grow' Project in BangkokGP0STR41ACompleted★★★★2nd Year of 'We Grow' Project in BangkokGP0STR41BCompleted★★★★2nd Year of 'We Grow' Project in BangkokGP0STR413Completed★★★★2nd Year of 'We Grow' Project in BangkokGP0STR415Completed★★★★2nd Year of 'We Grow' Project in BangkokGP0STR419Completed★★★★2nd Year of 'We Grow' Project in BangkokGP0STR40YCompleted★★★★2nd Year of 'We Grow' Project in BangkokGP0STR417Completed★★★★View AllGP0STR40P2nd Year of 'We Grow' Project in BangkokWatcharapol Daengsubha Food and Ecological Agriculture campaigner for Greenpeace Southeast Asia demonstrates the basics of permaculture using the Mandala Garden technique to Greenpeace volunteers who took part in We Grow activity at Vanessa Rangsit school.We Grow is part of Greenpeace's campaign that aims to cultivate an ecological consciousness among students, encouraging them to produce their own safe food through sustainable farming. Moreover, the Vanessa Rangsit school has now set aside Thursdays to be Meat-Free Day.Locations:Bangkok-Southeast Asia-ThailandDate:8 Sep, 2017Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:4464px X 2976pxKeywords:Crops-Day-Ecological farming-Education-Farms-Food for Life (campaign title)-Greenpeace campaigners-KWCI (GPI)-Men-Outdoors-Sustainable agriculture-Two people-VegetablesShoot:2nd Year of 'We Grow' Project in BangkokGreenpeace Southeast Asia and Vanessa Rangsit School collaborate for the second phase of the project entitled "We Grow: Kids growing their own food." The goal of the project is to promote gardening among children as a way to build a healthy, safe and more sustainable food system based on ecological agriculture. One of the main activities is to harvest and mantain an ecological kitchen garden, where students will learn how to grow their own food and benefit from ecological agriculture. Ecological agriculture enables communities to produce enough food to feed themselves. This form of agriculture fosters a future of healthy farming and food to all people, as opposed to industrial agriculture that uses expensive farm chemicals and rely on companies that supply both the seeds and the chemical technology.