Permalink: https://media.greenpeace.org/archive/An-Organic-Farmer-in-Bretagne-27MZIF33Z82A.htmlConceptually similarMaize Field in FranceGP0STOF0UCompleted★★★★★★Organic Pig Farm in FranceGP0STOF0SCompleted★★★★Beehives in a Meadow in FranceGP0STOEU6Completed★★★★Ecological Farmer in FranceGP0STOETMCompleted★★★★Ecological Cultivation of Vegetables in FranceGP0STOEUBCompleted★★★★Ecological Produce at Farmers Market in ParisGP0STP6RQCompleted★★★★Ecological Produce at Farmers Market in ParisGP0STP6RRCompleted★★★★Ecological Produce at Farmers Market in ParisGP0STP6TGCompleted★★★★Organic Vegetables in HungaryGP0STRFU0Completed★★★★★★View AllGP0STOEU5An Organic Farmer in BretagneThomas Jagu, organic farmer, cultivates organic fruits and vegetables such as tomato plants.Thomas Jagu, producteur de fruits et légumes biologique (certificat AB) dans sa serre de tomate, à Vendel, en lle-et-Vilaine, Bretagne.Locations:Brittany-France-Western EuropeDate:30 Jul, 2013Credit:© Emile Loreaux / GreenpeaceMaximum size:2997px X 2000pxKeywords:Agricultural processes-Agricultural products-Crops-Cultivation-Day-Ecological farming-Farmers-Farming practices-Fruits-KWCI (GPI)-Men-One person-Organic farming-Outdoors-SAGE (campaign title)-TomatoesShoot:Ecological Farming in FranceDocumentation of ecological farming in France. Ecological farming relies on biodiversity, soil protection, water and climate, and does not pollute the environment with toxic chemicals or GMOs.Related Collections:Agriculture Documentation in France
