Permalink: https://media.greenpeace.org/archive/Anak-Navaraj-Cooking-a-Vegetarian-Meal-in-Thailand-27MZIFJXYQDEN.htmlConceptually similarAnak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD9Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDDCompleted★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD5Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDBCompleted★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDCCompleted★★★★★★Portrait of Anak Navaraj in ThailandGP0STRLD4Completed★★★★Anak Navaraj at Sustainable School Lunch Program Launch in ThailandGP0STRDP5Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD8Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDACompleted★★★★★★View AllGP0STRLD7Anak Navaraj Cooking a Vegetarian Meal in ThailandAnak Navaraj, the owner of Patom Organic Living restaurant in Bangkok, Thailand, wraps mixed vegetables to make flower and vegetable spring rolls, a signature dish of his restaurant.Locations:Bangkok-Southeast Asia-ThailandDate:21 Feb, 2018Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:4000px X 2666pxKeywords:Close ups-Cooking-Cooks-Ecological farming-Food-Hands-Indoors-KWCI (GPI)-Meat and Dairy (campaign title)-Men-One person-Vegetables-VegetarianismShoot:Ecological Food in ThailandImages from Patom Organic Living restaurant in Bangkok with owner Anak Navaraj. Greenpeace Thailand will publish a cookbook on vegetarian food as part of the Meat & Dairy campaign.
