Anak Navaraj Cooking a Vegetarian Meal in Thailand

Anak Navaraj, the owner of Patom Organic Living restaurant in Bangkok, Thailand, wraps mixed vegetables to make flower and vegetable spring rolls, a signature dish of his restaurant.

Unique identifier: GP0STRLD7

Type: Image

Shoot date: 21/02/2018

Locations: Bangkok, Southeast Asia, Thailand

Credit line: © Roengchai Kongmuang / Greenpeace

Ranking: ★★★★★★ (B)

Containers

Shoot:

Ecological Food in Thailand

Images from Patom Organic Living restaurant in Bangkok with owner Anak Navaraj. Greenpeace Thailand will publish a cookbook on vegetarian food as part of the Meat & Dairy campaign.

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