Antibiotic Resistent Germs in Pork Meat in Austria

Stylized images shot after the revelation of test results which showed that 36 % of pork sold in Austrian supermarkets is contaminated with antibiotic-resistant germs which pose a significant health risk for humans.

The meat was bought in regular supermarkets and wholesales in Austria and tested by the Austrian Agency for Food Security (AGES) on behalf of Greenpeace.
The results are considered "alarming" by Prof. Dr. Hutter from the Vienna Medical University.

Unique identifier: GP0STTC4Q

Type: Image

Shoot date: 17/05/2019

Locations: Austria, Europe, Vienna

Credit line: © Mitja Kobal / Greenpeace

Size: 4893px × 3261px 14MB

Ranking: ★★★★★★★ (A)

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Antibiotic Resistent Germs in Pork Meat in Austria

Greenpeace test reveals: 36 per cent of pork are contaminated with antibiotic resistant germs which pose a significant health risk for humans.
The meat was bought in regular supermarkets and wholesales in Austria and tested by the Austrian Agency for Food Security (AGES) on behalf of Greenpeace.
The results are considered "alarming" by Prof. Dr. Hutter from the Vienna Medical University.

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