Permalink: https://media.greenpeace.org/archive/Antibiotics-in-Meat--Pork-Chop--Tour-Starts-in-Hamburg-27MZIFJX4TPMU.htmlConceptually similarAntibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY43Completed★★★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY44Completed★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY46Completed★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY45Completed★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY47Completed★★★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY48Completed★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY57Completed★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY3JCompleted★★★★Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGP0STQY3KCompleted★★★★View AllGP0STQY42Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGreenpeace begins its tour through Germany with a three-meter-high pork chop and black-light boxes at a Lidl supermarket in Hamburg. The informative stand offers consumers the opportunity to test their bought meat under black light for residue of antibiotics. The stand also shows information on the negative consequences of the use of antibiotics in factory farming. Antibiotics residue is deposited in bone-material of the pigs that were treated, which can be still made visible in the cut meat under black light. Due to an increasing use of antibiotics in factory farming, the number of multi-resistent germs in farms and the environment is also increasing. This results in common antibiotics becoming ineffective. Discount supermarkets such as Lidl use their low-cost policy to force factory farms to produce low-cost meat at the high cost of animals and the environment.In original language:Tour mit Schweinekotelett beginnt in HamburgGreenpeace beginnt eine Tour durch Deutschland mit einem drei mal drei Meter großen Kotelett und umfangreichen Informationen ueber die schaedlichen Folgen der Massentierhaltung an einer Filiale der Discount-Kette Lidl in Hamburg. Rueckstaende von Antibiotika lagern sich in den Knochen von Schweinen ab und werden unter einer Schwarzlichtlampe sichtbar. Verbraucher koennen sich am Greenpeace-Stand selbst davon ueberzeugen.Weil in der Massentierhaltung zu viele Antibiotika eingesetzt werden, vermehren sich immer mehr multiresistente Keime in den Staellen und in der Umwelt, die gaengige Antibiotika wirkungslos machen.Locations:Europe-Germany-HamburgDate:21 Jul, 2017Credit:© Bente Stachowske / GreenpeaceMaximum size:5568px X 3712pxKeywords:Actions and protests-Agriculture-Antibiotics-Day-Factory Farming-Farming practices-Food for Life (campaign title)-Greenpeace people-Greenpeace staff-KWCI (GPI)-Lidl-Meat-Meat and Dairy (campaign title)-Outdoors-Props-Public engagement-Small group of people-SupermarketsShoot:Antibiotics in Meat “Pork Chop” Tour Starts in HamburgGreenpeace begins a tour through Germany with a three-meter-high pork chop and black-light boxes at a Lidl supermarket in Hamburg. The informative stand offers consumers the opportunity to test their bought meat under black light for residue of antibiotics. The stand also shows information on the negative consequences of the use of antibiotics in factory farming. Antibiotics residue is deposited in bone-material of the pigs that were treated, which can be still made visible in the cut meat under black light. Due to an increasing use of antibiotics in factory farming, the number of multi-resistent germs in farms and the environment is also increasing. This results in common antibiotics becoming ineffective. Discount supermarkets such as Lidl use their low-cost policy to force factory farms to produce low-cost meat at the high cost of animals and the environment.
