Chef Pablo Martin visits the Greenpeace ship and cooks for the activists and crew onboard, as the ship stops at the port of Buenos Aires.
The MY Esperanza ship is in Argentina as part of the Protect the Oceans Tour, a year-long pole-to-pole expedition that began in the Arctic and will arrive in Antarctica, to denounce the fishing industry and seek approval from the UN for a global treaty for the protection of the oceans.