Permalink: https://media.greenpeace.org/archive/Collecting-Spice-Seeds-in-Cameroon-27MZIF38KES7.htmlConceptually similarCollecting Spice Seeds in CameroonGP0STOUQ5Completed★★★★Collecting Spice Seeds in CameroonGP0STOUS4Completed★★★★Collecting Spice Seeds in CameroonGP0STOUQ4Completed★★★★Cocoa Farming in CameroonGP0STOUPZCompleted★★★★Cocoa Farming in CameroonGP0STOUS2Completed★★★★★★Cocoa Farming in CameroonGP0STOUQ0Completed★★★★Cocoa Farming in CameroonGP0STOUS0Completed★★★★Cocoa Farming in CameroonGP0STOURZCompleted★★★★Cocoa Farming in CameroonGP0STOURYCompleted★★★★View AllGP0STOUS5Collecting Spice Seeds in CameroonFarmer Sabrina Mboe, 38, collects a natural spice called Njansang, used for cooking in Dikomi. It is a valuable non timber forest product both gathered in farms and in the forest. As industrial agricultural techniques spread into Africa, and especially into forests of the Congo Basin, Greenpeace identifies farming alternatives that can both benefit farmers, consumers and to the protection of natural resources.Locations:Africa-Cameroon-KonyeDate:19 Nov, 2014Credit:© Greenpeace / John NovisMaximum size:3840px X 5760pxKeywords:Agriculture-Day-Faces-Farmers-Forests (campaign title)-Hands-KWCI (GPI)-One person-Outdoors-Portraits-Seeds-Solutions-Tropical rainforests-WomenShoot:Forest Solutions Cameroon - Konye's Cocoa FarmingCameroon is an example of best practices in improving local farming development while ensuring forest protection.As industrial agricultural techniques spread into Africa, and especially into forests of the Congo Basin, Greenpeace identifies farming alternatives that can both benefit farmers, consumers and to the protection of natural resources.
