Permalink: https://media.greenpeace.org/archive/Eating-Honey-at-Ecological-Agriculture-and-Bees-Event-in-Japan-27MZIFJJ3HBWY.htmlConceptually similarEating Honey at Ecological Agriculture and Bees Event in JapanGP0STQ3O1Completed★★★★Eating Honey at Ecological Agriculture and Bees Event in JapanGP0STQ3NMCompleted★★★★Cooking Aubergines during Ecological Agriculture and Bees Event in JapanGP0STQ3O3Completed★★★★Children Eating during Ecological Agriculture and Bees Event in JapanGP0STQ3NLCompleted★★★★Children Eating during Ecological Agriculture and Bees Event in JapanGP0STQ3NQCompleted★★★★Organic Farm in JapanGP0STQ3O4Completed★★★★Making Pasta at Ecological Agriculture and Bees Event in JapanGP0STQ3NUCompleted★★★★Ecological Agriculture and Bees Event in JapanGP0STQ3NRCompleted★★★★Beekeeper at Ecological Agriculture and Bees Event in JapanGP0STQ3NYCompleted★★★★View AllGP0STQ3O2Eating Honey at Ecological Agriculture and Bees Event in JapanHoney brought by a beekeeper to an event at an organic farm in Tokyo. Greenpeace Japan collaborates with an organic farmer and beekeepers to organise a workshop in a Tokyo organic farm for supporters to learn about the link between ecological farming and bees.Locations:Asia-Japan-TokyoDate:28 Aug, 2016Credit:© Kengo Yoda / GreenpeaceMaximum size:3648px X 5472pxKeywords:Bees-Close ups-Day-Ecological farming-Food-Food for Life (campaign title)-Honey-Indoors-KWCI (GPI)-Sustainable agriculture-Urban areasShoot:Ecological Agriculture and Bees Event in JapanGreenpeace Japan collaborates with an organic farmer and beekeepers to organise a workshop in a Tokyo organic farm for supporters to learn about the link between ecological farming and bees. The Yoshida Farm has been practicing urban farming for almost 400 years in the heart of Tokyo. It shifted to organic in the 1980s.
