Permalink: https://media.greenpeace.org/archive/Ecological-Agriculture-Farmer-in-East-Samar-27MZIFJXR3VKQ.htmlConceptually similarEcological Agriculture Farmer in East SamarGP0STQWBECompleted★★★★Ecological Agriculture Farmer in East SamarGP0STQWBHCompleted★★★★Ecological Agriculture Farmer in East SamarGP0STQWUPCompleted★★★★Ecological Agriculture Farmer in East SamarGP0STQWCFCompleted★★★★★★Ecological Agriculture Farmer in East SamarGP0STQWCICompleted★★★★Ecological Agriculture Farmer in East SamarGP0STQWCJCompleted★★★★Plant in Ecological Farm in East SamarGP0STQWCDCompleted★★★★Tomatoes in Ecological Farm in East SamarGP0STQWCECompleted★★★★Plant in Ecological Farm in East SamarGP0STQWCGCompleted★★★★View AllGP0STQWBCEcological Agriculture Farmer in East SamarJon Sarmiento, Programme Manager for Sustainable Agriculture of PAKISAMA, a confederation of fisher folk, young farmers, rural women and indigenous people in the Philippines. He also owns a farm using an integrated diversified organic farming system in Mindoro. He introduced the sustainable agriculture to farmers who have been affected by the super typhoon Haiyan in Eastern Samar, a month after it hit the town.Locations:Asia-Leyte-Philippines-Samar-Southeast AsiaDate:10 Dec, 2016Credit:© Vincent Go / GreenpeaceMaximum size:3600px X 2400pxKeywords:Day-Ecological farming-Farmers-Farms-Food for Life (campaign title)-KWCI (GPI)-Men-One person-Outdoors-PortraitsShoot:Ecological Agriculture Farmers in The PhilippinesGreenpeace documents farmers in The Philippines who have been affected by super typhoon Haiyan on November 8, 2013. These farmers never lost hope which helped them recover fast. Super typhoon Haiyan made them realize the importance of taking care of the environment. This realisation led them shift to ecological farming practices using integrated diversified organic farming methods.Greenpeace supports ecological farming and enables communities to produce enough food to feed themselves. This form of agriculture fosters a future of healthy farming and healthy food, for all people. Ecological farming helps the world’s population to mitigate—and adapt to—climate change.