Permalink: https://media.greenpeace.org/archive/Ecological-Farmer-in-Kenya-27MZIFJ6SN4WA.htmlConceptually similarEcological Farmer in KenyaGP0STP8OICompleted★★★★Ecological Farmer in KenyaGP0STP8PRCompleted★★★★★★Ecological Farmer in KenyaGP0STP8PACompleted★★★★Ecological Farmer in KenyaGP0STP8OPCompleted★★★★Ecological Farmer in KenyaGP0STP8OYCompleted★★★★★★Ecological Farmer in KenyaGP0STP8Q1Completed★★★★Ecological Farm in KenyaGP0STP8PTCompleted★★★★Ecological Farmer in KenyaGP0STP8PCCompleted★★★★Ecological Farmer in KenyaGP0STP8OGCompleted★★★★View AllGP0STP8OJEcological Farmer in KenyaFrancesca Kitheka holds pigeon peas, in Yatta, Machokos County. Farmers in Kenya are effectively applying ecological farming practices that are increasing their ability to build resilience to and cope with climate change.Locations:Eastern Africa-Kenya-Machakos County-YattaDate:30 Jun, 2015Credit:© Cheryl-Samantha Owen / GreenpeaceMaximum size:4256px X 2832pxKeywords:Agriculture-Climate (campaign title)-Climate change-Day-Ecological farming-Farmers-Food for Life (campaign title)-Hands-KWCI (GPI)-One person-Outdoors-Peas-Solutions-Vegetables-WomenShoot:Environmental Resilience in KenyaOur climate is changing and all over the world we are experiencing more unpredictable and uncertain weather than in the past. Those depending on the weather for their daily bread – farmers and farm workers – are feeling, and will continue to feel, climate change more intensively than everyone else. East Africa has first-hand experience in climate change. It is predicted that long rains will decrease and droughts will be more common, resulting in food insecurity. Greenpeace interviewed farmers and members of the organisations that support them in West and Eastern Kenya. The aim was to identify which practices are being used successfully to build resilience, and alternatively which practices increase vulnerability.Related Collections:Environmental Resilience in Kenya (Photos & Videos)"Building Environmental Resilience in Kenya" Report