Permalink: https://media.greenpeace.org/archive/Ecological-Farmers-Women-Association-in-East-Samar-27MZIFJXR3T1P.htmlConceptually similarEcological Agriculture Farm in East SamarGP0STQWBLCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBMCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBOCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBQCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBRCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBTCompleted★★★★Ecological Farmers Women Association in East SamarGP0STQWBJCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBGCompleted★★★★Ecological Agriculture Farm in East SamarGP0STQWBPCompleted★★★★View AllGP0STQWBNEcological Farmers Women Association in East SamarA member of Kika-GAWA poses at the association’s backyard garden in Barangay Anuron, Mercedes, Eastern Samar. Kika women are using ecological farming practices to provide basic food for the communities and in times of disasters like typhoon Haiyan. Kika-GAWA (Gios Anuron Women's Association) is a women's organization that has a common interest in building back their “Barangay” (village). Their goal is to make Barangay Anuron a better place to live in, after it was devastated by super typhoon Haiyan in 2013.Locations:Asia-Leyte-Philippines-Samar-Southeast AsiaDate:10 Dec, 2016Credit:© Vincent Go / GreenpeaceMaximum size:3600px X 2400pxKeywords:Day-Ecological farming-Farmers-Farms-Food for Life (campaign title)-KWCI (GPI)-One person-Outdoors-Papayas-Portraits-Vegetables-WomenShoot:Ecological Agriculture Farmers in The PhilippinesGreenpeace documents farmers in The Philippines who have been affected by super typhoon Haiyan on November 8, 2013. These farmers never lost hope which helped them recover fast. Super typhoon Haiyan made them realize the importance of taking care of the environment. This realisation led them shift to ecological farming practices using integrated diversified organic farming methods.Greenpeace supports ecological farming and enables communities to produce enough food to feed themselves. This form of agriculture fosters a future of healthy farming and healthy food, for all people. Ecological farming helps the world’s population to mitigate—and adapt to—climate change.