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Ecological farming
Farmers
Food for Life (campaign title)
Greenpeace executive directors
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Ecological Food Farmers' Trek Launch in Kenya
Greenpeace Africa Executive Director Njeri Kabeberi addressing the press during the launch of the ecological farming trek.
30 smallholder farmers from Kiambu, Meru, Machakos and Makueni counties, set off from Thika on a 4-day resilience journey that will see them engage county leaders and Kenyans on the ideal agricultural system that they envision for Kenya and the continent, exhibit produce, share knowledge and share seeds to their counterparts. The farmers will make stops in Machakos, Makueni and Nairobi counties with a clear message ahead of World Food Day.
With support from The Kenya Biodiversity Coalition (KBioC), Greenpeace Africa, The Kenya Organic Agriculture Network (KOAN), the Institute for Culture and Ecology (ICE) and The Kenya Small Scale Farmers’ Forum (KSSF), the farmers will use this resilience journey to showcase and prove the benefits of ecological farming.
Unique identifier:
GP0STQ8IH
Type:
Image
Shoot date:
10/10/2016
Locations:
Africa
,
Kenya
,
Thika
Credit line:
© George Mimano / Greenpeace
Size:
6016px × 3517px 15MB
Ranking:
★★★★ (E)
Containers
Shoot:
Ecological Food Farmers' Trek in Kenya
Some 30 farmers embark on a trek to showcase the fact ecological farming is the way to go about saving our food system and putting value for money. Kenyan farmers are demanding that governments move away from industrial farming and promote ecological farming.
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