Permalink: https://media.greenpeace.org/archive/Ecological-Food-in-Thailand-27MZIFJXYP0QF.htmlConceptually similarAnak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD8Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDACompleted★★★★★★Ecological Food in ThailandGP0STRLDECompleted★★★★Ecological Food in ThailandGP0STRLDGCompleted★★★★Spring Rolls in ThailandGP0STRLD0Completed★★★★Spring Rolls in ThailandGP0STRLD1Completed★★★★★★Ecological Food in ThailandGP0STRLD2Completed★★★★Ecological Food in ThailandGP0STRLD3Completed★★★★Ecological Food in ThailandGP0STRLD6Completed★★★★View AllGP0STRLDFEcological Food in ThailandFlower and vegetable spring rolls and stir-fried mixed vegetables.Locations:Bangkok-Southeast Asia-ThailandDate:21 Feb, 2018Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:4000px X 2666pxKeywords:Close ups-Ecological farming-Flowers-Food-Indoors-KWCI (GPI)-Meat and Dairy (campaign title)-VegetarianismShoot:Ecological Food in ThailandImages from Patom Organic Living restaurant in Bangkok with owner Anak Navaraj. Greenpeace Thailand will publish a cookbook on vegetarian food as part of the Meat & Dairy campaign.
