Permalink: https://media.greenpeace.org/archive/European-Seafood-Exposition--Belgium-2007-27MZIFLSGGZZ.htmlConceptually similarEuropean Seafood Exposition, Belgium 2007GP02ROCompleted★★★★★★★European Seafood Exposition, Belgium 2007GP0104UCompleted★★★★European Seafood Exposition, Belgium 2007GP01EM3Completed★★★★★★European Seafood Exposition, Belgium 2007GP0GVVCompleted★★★★European Seafood Exposition, Belgium 2007GP0GW7Completed★★★★European Seafood Exposition, Belgium 2007GP0UT4Completed★★★★European Seafood Exposition, Belgium 2007GP011MLCompleted★★★★European Seafood Exposition, Belgium 2007GP0Z91Completed★★★★European Seafood Exposition, Belgium 2007GP015H9Completed★★★★View AllGP01B4CEuropean Seafood Exposition, Belgium 2007Greenpeace campaigners hand out leaflets and talk to traders and visitors at the European Seafood Exhibition.Greenpeace is challenging the exhibitors and attendees to consider the sustainability of the seafood being bought and sold at the event. Many businesses trading at the event are taking seafood from overexploited stocks using fishing techniques that are environmentally destructive. Without sustainable practice, companies risk putting themselves out of business, as many fish stocks will soon be depleted.Locations:Belgium-Brussels-Europe, West EuropeDate:25 Apr, 2007Credit:© Greenpeace / Eric De MildtMaximum size:4288px X 2848pxKeywords:Agriculture-Day-Direct communications-European Seafood Exposition-Fisheries-Greenpeace campaigners-Indoors-KWCI (GPI)-Men-Oceans (campaign title)-Public engagementShoot:Oceans European Seafood Exposition in BelgiumGreenpeace activists display a banner reading "Is your seafood sustainable" at the front entrance of the European Seafood Exposition. Greenpeace is challenging the exhibitors and attendees at the exhibition to consider the sustainability of the seafood being bought and sold at the event. Many businesses trading at the event are taking seafood from overexploited stocks using fishing techniques that are environmentally destructive. Without sustainable practise, companies risk putting themselves out of business, as many fish stocks will soon be depleted.
