Permalink: https://media.greenpeace.org/archive/Executive-Director-Greenpeace-India-Ravi-Chellam-in-Bengaluru-27MZIFJXZ970Y.htmlConceptually similarRavi Chellam, Executive Director Greenpeace IndiaGP0STPKSVCompleted★★★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT0Completed★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT1Completed★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT4Completed★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT5Completed★★★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT6Completed★★★★Ravi Chellam, Executive Director Greenpeace IndiaGP0STPKT7Completed★★★★Compost on Terrace Garden in BengaluruGP0STR5N3Completed★★★★★★Ravi Chellam and Prahalad Kakkar on Rainbow Warrior in MumbaiGP0STR8YDCompleted★★★★View AllGP0STR5NGExecutive Director Greenpeace India Ravi Chellam in BengaluruRavi Chellam, Executive Director, Greenpeace India, seen here attending to his terrace garden.He uses homemade compost to grow ornamental plants, flowers and vegetables.Locations:Asia-Bangalore-India-KarnatakaDate:2 Sep, 2017Credit:© Arjun Swaminathan / GreenpeaceMaximum size:2000px X 2000pxKeywords:Day-Greenpeace executive directors-Indoors-KWCI (GPI)-One person-Plants-SAGE (campaign title)Shoot:Waste to Food: Segregation of Waste and Composting in BengaluruWith the population of nearly 10 million, Bengaluru produces between 3,000 tonnes to 5,000 tonnes of garbage every day, of which around 60 percent is organic waste. The Bruhat Bengaluru Mahanagara Palike (BBMP) claims that the city segregates nearly 50 percent of the garbage it generates.The long-term aim of the campaign is to convert our precious biodegradable waste into organic fertilisers and provide them to the farmers around the city. This will ultimately ensure that the food we consume is safer. Ensuring that our waste is separated and composted is the first step in this direction. This way the urban consumers can contribute in a significant way and be a part of the solution.