Permalink: https://media.greenpeace.org/archive/Factory-Farm-Bolettesminde-near-Tingerup-and-Bukkerup--Denmark-27MZIFJW4KQXW.htmlConceptually similarMan Living near Bolettesminde Factory Farm, DenmarkGP0STTCDFCompleted★★★★Woman Living near Bolettesminde Factory Farm, DenmarkGP0STTCDECompleted★★★★★Factory Farm in Baarup, DenmarkGP0STTD8BCompleted★★★★Vandvaerksgaarden Factory Farm in Tingerup, DenmarkGP0STTD8DCompleted★★★★Vandvaerksgaarden Factory Farm in Tingerup, DenmarkGP0STTD8ECompleted★★★★Vandvaerksgaarden Factory Farm in Tingerup, DenmarkGP0STTD85Completed★★★★Woman Living near Factory Farms in Tingerup, DenmarkGP0STTCD9Completed★★★★★★Woman Living near Factory Farms in Tingerup, DenmarkGP0STTCDACompleted★★★★Vandvaerksgaarden Factory Farm in Tingerup, DenmarkGP0STTD8FCompleted★★★★View AllGP0STTD8CFactory Farm Bolettesminde near Tingerup and Bukkerup, DenmarkThe pig farm Bolettesminde between the villages Tingerup and Bukkerup, app. 60 km. west of Copenhagen. The picture shows the dominance of the farm versus the residential area. Many people living there bought their house long before the farm was built.Locations:DenmarkDate:10 Mar, 2019Credit:© Sune Scheller / GreenpeaceMaximum size:3840px X 2160pxKeywords:Aerial view from UAV-Agricultural structures-Agriculture-Air pollution-Factory Farming-Farms-Fields-Houses-KWCI (GPI)-Meat-Meat and Dairy (campaign title)-Pigs-Wind turbinesShoot:Pig Factory Farms in Denmark (Drone Photos)Denmark produces more than 31 million pigs annually, which, together with the annual production of 1.5 million cattles, makes up 19 percent of Denmark’s total greenhouse gas emissions. Inside the walls of industrial farms, animals’ existence are reduced to short lives inside small booths or cages. Besides its effect on the climate, meat production in Denmark further has a negative impact on the local environment, landscape, biodiversity and public health.Greenpeace Nordic in Denmark demands a reduction in the number of pigs and cattles produced by the meat industry in Denmark. The decrease in amount of agricultural land used for production of animal feed should simultaneously give space to more nature, forest and production of organic, plant-based crops. Furthermore, the public system has to contribute to a transition of the consumption of less meat and more green foods.Related Collections:Factory Farms in Europe - Full Selection