Permalink: https://media.greenpeace.org/archive/Farm-to-Table-MYAS-Community-Preparation-and-Dinner-in-Honolulu-27MZIFJWM0AJC.htmlConceptually similarFarm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMWWCompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMXACompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMXGCompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMX5Completed★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMXCCompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMXECompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMWZCompleted★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMX1Completed★★★★Farm to Table MYAS Community Preparation and Dinner in HonoluluGP0STSMX3Completed★★★★View AllGP0STSMWYFarm to Table MYAS Community Preparation and Dinner in HonoluluDaniel Bravo, chef on the Arctic Sunrise, Hannah Strange from Greenpeace US, Andre Perez from Hull, Ku'ike Kamakea-Ohelo from Kupa 'Aina Project, and Anthony Deluze from Kaonohi Farm prepared a community dinner of plant-based Hawaiian dishes using ingredients harvested from local farms the day prior. Ku'ike Kamakea-Ohelo helps cut fresh sugar cane before the dinner.Dishes included: Vegetarian Laulau, Eggplant Luau, Ulu (Breadfruit) and Cassava Palusami, Kalo (Taro) fries, Watercress and Tofu salad, Tofu and Laupele (Pacific Spinach) stir fry, Sweet potato and Watermelon with condensed coconut milk.Locations:Hawaii-Honolulu-United States of AmericaDate:17 Oct, 2018Credit:© Tim Aubry / GreenpeaceMaximum size:4381px X 3986pxKeywords:Chefs-Cooking-Day-Food-Food for Life (campaign title)-Indoors-KWCI (GPI)-Men-MY Arctic Sunrise-One personShoot:MY Arctic Sunrise Food for Life Campaign in HawaiiDaniel Bravo, chef on the MY Arctic Sunrise, Hannah Strange from Greenpeace US, and Andre Perez from Hull, Ku'ike Kamakea-Ohelo from Kupa 'Aina Project, and Anthony Deluze from Kaonohi Farm prepare a community dinner of plant-based Hawaiian dishes using ingredients harvested from local farms the day before. Dishes included: Vegetarian Laulau, Eggplant Luau, Ulu (Breadfruit) and Cassava Palusami, Kalo (Taro) fries, Watercress and Tofu salad, Tofu and Laupele (Pacific Spinach) stir fry, Sweet potato and Watermelon with condensed coconut milk.Related Collections:Food for Life Campaign Visits to Farms and Community Dinner in Hawaii (Photos & Video)
