Permalink: https://media.greenpeace.org/archive/Field-with-Organic-Vegetables-in-Kenya-27MZIFVHFHFH.htmlConceptually similarOrganic Spring Onions in KenyaGP04R4OCompleted★★★★The Grow Bio-Intensive Agriculture Center of KenyaGP04R4XCompleted★★★★Bio-Intensive Agricultural Garden in KenyaGP04R4MCompleted★★★★Organic Spring Onions in KenyaGP04NVKCompleted★★★★★★Organic Spring Onions in KenyaGP04R4PCompleted★★★★Small-Scale Farming in KenyaGP04NVMCompleted★★★★Farmer on Field of Crops in KenyaGP04R4TCompleted★★★★★★Organic farming in KenyaGP04R4QCompleted★★★★Organic farming in KenyaGP04R4RCompleted★★★★View AllGP04NVLField with Organic Vegetables in KenyaSmall-scale agriculture on the premises of G-BIACK (The Grow Bio-intensive Agriculture center of Kenya) is managed by Samuel Nderitu. G-BIACK is a community based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.Locations:Africa-Kenya-ThikaDate:20 Jun, 2013Credit:© Sven Torfinn / GreenpeaceMaximum size:2128px X 3200pxKeywords:Agriculture-Crops-Day-Farms-KWCI (GPI)-Organic farming-Outdoors-Plants-SAGE (campaign title)-SignsShoot:Organic Farming in KenyaThe International Centre of Insect Physiology and Ecology is running long-term comparison trials of farming systems in Thika, Kenya at KARI (Kenya Agricultural Research Institute). G-BIACK is a community-based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.
