Permalink: https://media.greenpeace.org/archive/Fish-Products-Tested-for-Ethoxyquin-27MZIFJJBR28R.htmlConceptually similarFish Products Tested for EthoxyquinGP0STQDADCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDDHCompleted★★★★Fish Products Tested for EthoxyquinGP0STQD9NCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCJCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCLCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCQCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCSCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCUCompleted★★★★Fish Products Tested for EthoxyquinGP0STQDCVCompleted★★★★View AllGP0STQDDJFish Products Tested for EthoxyquinGravlachs, smoked salmon with dill-mustard sauce from Norfisk DelikatessenAquaculture from NorwaySample No: 2016-1121-18In original language:Ethoxyquin-Test in FischproduktenGravedlachs von Norfisk DelikatessenAquakultur aus NorwegenProbenummer: 2016-1121-18Locations:Europe-Germany-HamburgDate:25 Nov, 2016Credit:© Fred Dott / GreenpeaceMaximum size:3840px X 5760pxKeywords:Ethoxyquin-Fish-Food-Indoors-KWCI (GPI)-Marine pollution-Oceans (campaign title)-Product shots-Products-Samples-Testing-Toxics (campaign title)Shoot:Fish Products Tested for Ethoxyquin in GermanyGreenpeace tested several fish products from German supermarkets.
