Fish Products Tested for Ethoxyquin

Gravlachs, smoked salmon with dill-mustard sauce from Norfisk Delikatessen
Aquaculture from Norway
Sample No: 2016-1121-18

In original language:

Ethoxyquin-Test in Fischprodukten

Gravedlachs von Norfisk Delikatessen
Aquakultur aus Norwegen
Probenummer: 2016-1121-18

Unique identifier: GP0STQDDJ

Type: Image

Shoot date: 25/11/2016

Credit line: © Fred Dott / Greenpeace

Size: 3840px × 5760px 14MB

Ranking: ★★★★ (E)

Shoot:

Fish Products Tested for Ethoxyquin in Germany

Greenpeace tested several fish products from German supermarkets.