Permalink: https://media.greenpeace.org/archive/Flour-at-Silo-Cafe-in-Brighton-27MZIF3WQNY2.htmlConceptually similarBaked Products at Silo Cafe in BrightonGP0STP0CYCompleted★★★★Bread Products at Silo Cafe in BrightonGP0STP0D6Completed★★★★Baked Products at Silo Cafe in BrightonGP0STP0D7Completed★★★★Baked Products at Silo Cafe in BrightonGP0STP0D8Completed★★★★Baked Products at Silo Cafe in BrightonGP0STP0DFCompleted★★★★Baked Products at Silo Cafe in BrightonGP0STP0DHCompleted★★★★Baked Products at Silo Cafe in BrightonGP0STP0CKCompleted★★★★Baked Products at Silo Cafe in BrightonGP0STP0DDCompleted★★★★Baked Products at Silo Cafe in BrightonGP0STP0DECompleted★★★★View AllGP0STP0DXFlour at Silo Cafe in BrightonFlour which is milled daily to make pastries for the bakery. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:5243px X 3744pxKeywords:Close ups-Day-Food-Food for Life (campaign title)-Indoors-KWCI (GPI)-Restaurants-SAGE (campaign title)Shoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.