Permalink: https://media.greenpeace.org/archive/Food-Shoot-in-Germany-27MZIFJJVH94G.htmlConceptually similarFood Shoot in GermanyGP0STQEQDCompleted★★★★Food Shoot in GermanyGP0STQEQLCompleted★★★★Food Shoot in GermanyGP0STQE6WCompleted★★★★Food Shoot in GermanyGP0STQE6XCompleted★★★★★★Food Shoot in GermanyGP0STQE6YCompleted★★★★Food Shoot in GermanyGP0STQE6ZCompleted★★★★Food Shoot in GermanyGP0STQEPYCompleted★★★★★★Food Shoot in GermanyGP0STQEQFCompleted★★★★Food Shoot in GermanyGP0STQEQ0Completed★★★★View AllGP0STQEQ7Food Shoot in GermanyMore than one-third of global greenhouse gases come from agriculture, a large part comes from meat production. In order to keep global warming below 2 degrees Celsius, the consumption of meat must drop by at least 50 percent in 2050. Other animal products such as eggs and milk must also be reduced. Instead, the share of fruit and vegetables must rise significantly. Then not only the meat but also the grain and vegetable requirements could be covered ecologically. The current enormous amount of food waste could then also be halved. Image shows plate with different cheeses.In original language:Lebensmittel ShootingMehr als ein Drittel der weltweiten Treibhausgase kommen aus der Landwirtschaft, ein Grossteil stammt aus der Fleischproduktion. Um die Erderwaermung bei unter 2 Grad Celsius zu halten, muss der Fleischkonsum im Jahr 2050 um mindestens 50 Prozent sinken. Auch andere tierische Produkte wie Eier und Milch muessen reduziert werden. Stattdessen muss der Anteil von Obst und Gemuese deutlich ansteigen. Dann koennte nicht nur der Fleisch- sondern auch der Getreide- und Gemuesebedarf oekologisch decken. Auch die gegenwaertig enorm hohe Lebensmittelverschwendung koennte so halbiert werden. Foto zeigt Teller mit Kaese.Locations:Europe-Germany-HamburgDate:8 Dec, 2016Credit:© DENNIS REHER / GreenpeaceMaximum size:6720px X 4480pxKeywords:Agricultural products-Dairy products-Food-Food for Life (campaign title)-High angle view-Indoors-KWCI (GPI)Shoot:Food Shoot in GermanyMore than one-third of global greenhouse gases comes from agriculture, a large part comes from meat production. In order to keep global warming below 2 degrees Celsius, the consumption of meat must drop by at least 50 percent by 2050. Other animal products such as eggs and milk must also be reduced. Instead, the share of fruit and vegetables must rise significantly. Then not only the meat but also the grain and vegetable requirements could be covered ecologically. The current enormous amount of food waste could then also be halved.
