Permalink: https://media.greenpeace.org/archive/Food-for-Life-Farm-Visit---Breadfruit-Tree-Planting-in-Hawaii-27MZIFJWOQZSX.htmlConceptually similarFood for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQLCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQOCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQSCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQICompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQMCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQNCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQQCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQPCompleted★★★★Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiGP0STSQQTCompleted★★★★View AllGP0STSQQRFood for Life Farm Visit & Breadfruit Tree Planting in HawaiiDaniel Bravo, chef on the Greenpeace Arctic Sunrise, center, and Hannah Strange at Greenpeace US, right, visited Ku'ike Kamakea-Ohelo at the Kupa 'Aina Project. They participated in a traditional planting of a Breadfruit Tree during the visit. Part of the tradition was adding a whole fish and ground volcanic rock to pay homage to the gods in the planting process. The breadfruit tree has big green leaves up to 2 feet (61 cm) long. Polynesians on voyaging canoes brought this tree to Hawaii because of its fruit, which can be boiled or roasted. Its starchy pulp is rather tasteless but provides valued nutrition and an easy to grow food source. The ancient Hawaiians didn't eat much breadfruit (ulu) and used it mainly to feed hogs. But ulu poi (breadfruit mixed with taro) was more popular. Greenpeace toured the farm as part of the Food For Life campaign.Locations:Hawaii-North America-United States of AmericaDate:16 Oct, 2018Credit:© Tim Aubry / GreenpeaceMaximum size:4475px X 3840pxKeywords:Chefs-Day-Ecological farming-Farmers-Farms-Fish-Food for Life (campaign title)-Greenpeace crew-Greenpeace staff-KWCI (GPI)-Local population-Men-Outdoors-Planting-Sustainable agriculture-Three people-Traditions-Trees-WomenShoot:Food for Life Farm Visit & Breadfruit Tree Planting in HawaiiDaniel Bravo, chef on the Greenpeace Arctic Sunrise, and Hannah Strange at Greenpeace US visited Ku'ike Kamakea-Ohelo, at the Kupa 'Aina Project. They participated in a traditional planting of a Breadfruit Tree during the visit. Part of the tradition was adding a whole fish and ground volcanic rock to pay homage to the gods in the planting process. The breadfruit tree has big green leaves up to 2 feet (61 cm) long. Polynesians on voyaging canoes brought this tree to Hawaii because of its fruit, which can be boiled or roasted. Its starchy pulp is rather tasteless but provides valued nutrition and an easy to grow food source. The ancient Hawaiians didn't eat much breadfruit (ulu) and used it mainly to feed hogs. But ulu poi (breadfruit mixed with taro) was more popular. Greenpeace toured the farm as part of the Food For Life campaign.Related Collections:Food for Life Campaign Visits to Farms and Community Dinner in Hawaii (Photos & Video)