Permalink: https://media.greenpeace.org/archive/Fresh-Sourdough-Bread-at-Silo-Cafe-in-Brighton-27MZIF3WQLVP.htmlConceptually similarFreshly Milled Bread at Silo Cafe in BrightonGP0STP0DLCompleted★★★★Customers at Silo Cafe in BrightonGP0STP0DJCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★Owner of Silo Cafe in BrightonGP0STP0EHCompleted★★★★Local Population at Silo Cafe in BrightonGP0STP0EACompleted★★★★Mill at Silo Cafe in BrightonGP0STP0DOCompleted★★★★★★Store Room at Silo Cafe in BrightonGP0STP0DWCompleted★★★★Beetroot Risotto at Silo Cafe in BrightonGP0STP0E4Completed★★★★Silo Cafe in BrightonGP0STP0CJCompleted★★★★View AllGP0STP0DKFresh Sourdough Bread at Silo Cafe in BrightonSilo Sourdough Bread is made over 48 hours with a sourdough starter. A mixture of ancient grains, wheat or rye is freshly milled on site. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste, the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:5616px X 3744pxKeywords:Close ups-Day-Food-Food for Life (campaign title)-Indoors-KWCI (GPI)-Restaurants-SAGE (campaign title)Shoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.