Permalink: https://media.greenpeace.org/archive/Grain-at-Silo-Cafe-in-Brighton-27MZIF3WQUO7.htmlConceptually similarMill at Silo Cafe in BrightonGP0STP0DOCompleted★★★★★★Owner of Silo Cafe in BrightonGP0STP0EHCompleted★★★★Grain for Milling at Silo Cafe in BrightonGP0STP0DMCompleted★★★★Mill at Silo Cafe in BrightonGP0STP0D9Completed★★★★Mill at Silo Cafe in BrightonGP0STP0EJCompleted★★★★Fresh Sourdough Bread at Silo Cafe in BrightonGP0STP0DKCompleted★★★★Freshly Milled Bread at Silo Cafe in BrightonGP0STP0DLCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★Customers at Silo Cafe in BrightonGP0STP0DJCompleted★★★★View AllGP0STP0DSGrain at Silo Cafe in BrightonGrain inside the Stoneground Mill. The mill is used to mill wheat grain for bread and sandwiches sold on site. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste, the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:5139px X 3426pxKeywords:Day-Food for Life (campaign title)-Indoors-KWCI (GPI)-Restaurants-SAGE (campaign title)-WheatShoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.