Permalink: https://media.greenpeace.org/archive/Grapes-in-a-Vineyard-in-France-27MZIFLO8AYI.htmlConceptually similarGrapes in a Vineyard in FranceGP01UEWCompleted★★★★Grapes in a Vineyard in FranceGP01U5RCompleted★★★★French Sommelier Franck Thomas Testing WineGP01UETCompleted★★★★French Sommelier Franck Thomas Testing WineGP01U5OCompleted★★★★Grapes in a Vineyard in FranceGP01UEVCompleted★★★★French Sommelier Franck Thomas Testing WineGP01UESCompleted★★★★Testing Wine in a Vineyard in FranceGP01U5NCompleted★★★★French Sommelier Franck Thomas Testing WineGP01U5PCompleted★★★★Sunrise in a Vineyard in FranceGP01UEUCompleted★★★★View AllGP01U5QGrapes in a Vineyard in France"Cepage" (French term for grape variety) Rolle, at the AOC Clos Saint Vincent Wine yard. If temperatures increase beyond 2°C, France will be faced with a runaway geographical displacement of both its natural and cultivated ecosystems, and the effects on the sustainability of wine production will be catastrophic for the local industry.Locations:Europe, West Europe-France-Nice-Provence-Alpes-Côte-d'AzurDate:28 Aug, 2009Credit:© Greenpeace / Pierre GleizesMaximum size:3462px X 2304pxKeywords:Agricultural products-Climate (campaign title)-Climate change impacts-Close ups-Day-Fruits-Grapes-Hands-KWCI (GPI)-OutdoorsShoot:Climate Change Effects on Wine in FranceThis documentation shows how France, famous for its unique wine varieties, stands to lose an important part of its cultural heritage as rising temperatures impact vineyards. Unless world leaders can ensure an ambitious deal on climate change at the upcoming United Nations summit in Copenhagen, French wines face a grim future. French wine production is a climatically sensitive endeavor and is at great risk from environmental change. For optimum quality each variety (like Chardonnay or Pinot Noir) is grown in specific regions within narrow climatic variability. But the climate is changing now. The average annual temperature has significantly increased, leading to major shifts in the wine production calendar. In 2003, many French vineyards experienced changes and the grapes produced had undesirable characteristics. Scientists predict that at the end of this century half of all summers could be like the summer of 2003.