Permalink: https://media.greenpeace.org/archive/Greenpeace-Meat-Lab--Test-of-Commercially-Sold-Meat-27MDHUHFEDUV.htmlConceptually similarGreenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDDCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDJCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDKCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDLCompleted★★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDNCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDOCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDPCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDQCompleted★★★★Greenpeace Meat-Lab: Test of Commercially Sold MeatGP1SXFDRCompleted★★★★View AllGP1SXFE5Greenpeace Meat-Lab: Test of Commercially Sold MeatStaged shoot.Test showed that more than every third commercially available packed meat has strains of antibiotic resistant pathogens.Locations:Austria-Europe-ViennaDate:18 Apr, 2022Credit:© Mitja Kobal / GreenpeaceMaximum size:6000px X 8000pxKeywords:Antibiotics-Close ups-Gloves-Indoors-KWCI (GPI)-Laboratories-Meat-Meat and Dairy (campaign title)-One person-Protective equipment-Research-Scientists-TestingShoot:Greenpeace Meat-Lab: Test of Commercially Sold MeatTest showed that more than every third commercially available packed meat has strains of antibiotic resistant pathogens.
