Permalink: https://media.greenpeace.org/archive/Head-Chef-at-Silo-Cafe-in-Brighton-27MZIF3W1O9I.htmlConceptually similarOwner and Workers at Silo Cafe in BrightonGP0STP0E6Completed★★★★★★Customers at Silo Cafe in BrightonGP0STP0DJCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★Local Population at Silo Cafe in BrightonGP0STP0EACompleted★★★★Preparing Food at Silo Cafe in BrightonGP0STP0DVCompleted★★★★Store Room at Silo Cafe in BrightonGP0STP0DWCompleted★★★★Beetroot Risotto at Silo Cafe in BrightonGP0STP0E4Completed★★★★Silo Cafe in BrightonGP0STP0CJCompleted★★★★Black Board at Silo Cafe in BrightonGP0STP0D4Completed★★★★View AllGP0STP0E8Head Chef at Silo Cafe in BrightonHead Chef Kim Shepperd and Xavier Armani with milk pails from Downs View Dairy. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste, the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:5616px X 3744pxKeywords:Cooks-Day-Food for Life (campaign title)-KWCI (GPI)-Local population-Men-Outdoors-Restaurants-SAGE (campaign title)-Two peopleShoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.