Permalink: https://media.greenpeace.org/archive/Inspection-of-a-Crop-of-Sorghum-in-Kenya-27MZIFVHFB5L.htmlConceptually similarInspection of a Crop of Sorghum in KenyaGP04R4NCompleted★★★★★★Close-Up of Sorghum Crop in KenyaGP04R4VCompleted★★★★Small-Scale Farmer in KenyaGP04NVQCompleted★★★★★★Small-Scale Farmer in KenyaGP04NVOCompleted★★★★Small-Scale Farmer in KenyaGP04R54Completed★★★★Inspecting Maize Crops in KenyaGP04NVPCompleted★★★★Inspecting Maize Crops in KenyaGP04R57Completed★★★★★★Small-Scale Farmer in KenyaGP04R52Completed★★★★★★Organic Spring Onions in KenyaGP04R4OCompleted★★★★View AllGP04NVJInspection of a Crop of Sorghum in KenyaA woman inspects a crop of sorghum. Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture. G-BIACK is a community based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya.Locations:Africa-Kenya-ThikaDate:20 Jun, 2013Credit:© Sven Torfinn / GreenpeaceMaximum size:4928px X 3280pxKeywords:Agriculture-Crops-Day-Farmers-Happiness-KWCI (GPI)-Local population-Maize-Native Africans-One person-Organic farming-Outdoors-SAGE (campaign title)-WomenShoot:Organic Farming in KenyaThe International Centre of Insect Physiology and Ecology is running long-term comparison trials of farming systems in Thika, Kenya at KARI (Kenya Agricultural Research Institute). G-BIACK is a community-based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.
