Your browser does not support this video. Permalink: https://media.greenpeace.org/archive/Kenya-s-Ecological-Farmers--Manor-House---Training---Education----Clean-Version--27MZIFJ6Y9BZ3.htmlConceptually similarKenya's Ecological Farmers: Manor House - Training & Education - (English Version)GP0STPDBPCompleted★★★★★★Kenya's Ecological Farmers: Karen Achieng' - Intercropping - (Clean Version)GP0STPDBJCompleted★★★★★★Kenya's Ecological Farmers: Karen Achieng' - Intercropping - (English Version)GP0STPDBLCompleted★★★★★★Kenya's Ecological Farmers: John Wambua - Water Harvesting - (Clean Version)GP0STPDAQCompleted★★★★★★Kenya's Ecological Farmers: John Wambua - Water Harvesting - (English Version Minus Subtitles)GP0STPDAOCompleted★★★★★★Kenya's Ecological Farmers: John Wambua - Water Harvesting - (English Subtitled Version)GP0STPDBFCompleted★★★★★★Kenya's Ecological Farmers: Francisca Mbuli - Indigenous Knowledge - (Clean Version)GP0STPDA6Completed★★★★★★Food For Life - (English Version Minus Subtitles)GP0STPD3YCompleted★★★★★★Food For Life - (Clean Version - No Titles)GP0STPD6ECompleted★★★★★★View AllGP0STPDEJKenya's Ecological Farmers: Manor House - Training & Education - (Clean Version)Ecological farming is helping to build farmer's resilience to climate change. The Manor House Cultural Centre is educating pupils on agriculture and how to farm in a changing climate.Locations:Eastern Africa-Kenya-KitaleDate:1 Jul, 2015Credit:© GreenpeaceDuration:5m42sAudio format:Final MixProduction Type :DOCUMENTARYKeywords:Children-Climate (campaign title)-Climate change-Ecological farming-Education-Farmers-Farming practices-Farms-Food for Life (campaign title)-KWCI (GPI)-Local population-People-Solutions-StudentsShoot:Environmental Resilience in KenyaOur climate is changing and all over the world we are experiencing more unpredictable and uncertain weather than in the past. Those depending on the weather for their daily bread – farmers and farm workers – are feeling, and will continue to feel, climate change more intensively than everyone else. East Africa has first-hand experience in climate change. It is predicted that long rains will decrease and droughts will be more common, resulting in food insecurity. Greenpeace interviewed farmers and members of the organisations that support them in West and Eastern Kenya. The aim was to identify which practices are being used successfully to build resilience, and alternatively which practices increase vulnerability.Related Collections:Environmental Resilience in Kenya (Photos & Videos)