Your browser does not support this video. Permalink: https://media.greenpeace.org/archive/Labrador-Tea-Custard-Recipe--INT--27MZIFJWOABNO.htmlConceptually similarLabrador Tea Custard Recipe (Square, INT)GP0STSRE1Completed★★★★Labrador Tea Custard Recipe (FRC)GP0STSR9ACompleted★★★★Labrador Tea Custard Recipe (ENG)GP0STSRA3Completed★★★★Labrador Tea Custard Recipe (Square, FRC)GP0STSS8ACompleted★★★★Labrador Tea Custard Recipe (Square, ENG)GP0STSS8ECompleted★★★★Rosehip Bitters Recipe (INT)GP0STSRE8Completed★★★★ Cranberry Chutney Recipe (INT)GP0STSRDTCompleted★★★★Cranberry Chutney Recipe (Square, INT)GP0STSRDUCompleted★★★★Rosehip Bitters Recipe (Square, INT)GP0STSRE9Completed★★★★View AllGP0STSRDVLabrador Tea Custard Recipe (INT)How to make Labrador tea custard using labrador leaves harvested from the Boreal Forest in Yukon, Canada.Locations:Canada-North America-YukonDate:15 Aug, 2018Credit:© GreenpeaceDuration:1m0sAudio format:Final MixProduction Type :WEB VIDEOKeywords:Boreal forests-Cooking-Food-Great Northern Forest (campaign title)-KWCI (GPI)Shoot:Boreal Gourmet in Canada (Video)Yukon chef Michele Genest (The Boreal Gourmet), partnered up with Greenpeace Canada to bring the delicate flavours of the boreal forest to the table of Canadians, through delicious recipes with ingredients freshly picked in the forest.Related Collections:The Boreal Gourmet in Canada (Photos & Videos)
