Permalink: https://media.greenpeace.org/archive/Meal-Preparation-27MZIF2L7L7L.htmlConceptually similarRainbow Warrior CookGP03KDBCompleted★★★★Rainbow Warrior from Baltimore to SouthportGP03KDNCompleted★★★★Rainbow Warrior from Baltimore to SouthportGP03KDOCompleted★★★★Adjusting SailsGP03KA1Completed★★★★Lunch on the Rainbow WarriorGP03KDUCompleted★★★★Underway in Chesapeake BayGP03KA9Completed★★★★Setting SailGP03K9ZCompleted★★★★Chesapeake SunsetGP03KACCompleted★★★★Fishing in Chesapeake BayGP03KA8Completed★★★★View AllGP03KAEMeal PreparationWendy Inez and Sjoerd Lubbers prepare a meal in the galley of the new Rainbow Warrior underway in Chesapeake Bay.Locations:Chesapeake Bay-Maryland-North America-United States of AmericaDate:8 Feb, 2012Credit:© Robert Meyers / GreenpeaceMaximum size:6144px X 4096pxKeywords:Climate (campaign title)-Cooking-Cooks-Food-Indoors-KWCI (GPI)-Men-MY Rainbow Warrior III-Oceans (campaign title)-People-Two people-WomenShoot:Rainbow Warrior Baltimore to SouthportThe new Greenpeace flagship Rainbow Warrior hosts open boat tours in Baltimore and Southport on the second leg of its inaugural American tour. As the ship sailed from Baltimore, through Chesapeake Bay, into the Atlantic Ocean and around Cape Hatteras, the launches were used for boat training.
