Three famous chefs investigate and experience first hand the impacts of intensive animal farming on people and the planet, such as the spread of “superbugs” resistance to antibiotics in Thailand, green algal bloom tides in France and deforestation in the Brasilian Amazon.

Raul Lemos, known from the Brazilian edition of Masterchef, is setting out on a mission to understand what is actually happening to the amazing Amazon forest, see the impacts of deforestation with his own eyes and talk to the people who are living right in the center of the issue. He encounters indigenous people who are fighting for their safety and ways of living.