Microplastic in Fish and Seafood Research in Denmark

Greenpeace analyse chemical marks of microplastic in hering, mussels and shrimps at the laboratory of Syddansk Universitet (SDU) in Odense, Denmark. Greenpeace campaigner Manfred Santenat work.

In original language:

Mikroplastik in Fisch und Meeresfruechten

Greenpeace untersucht Heringe, Muscheln und Garneelen auf chemische Spuren von Mikroplastik im Labor der Syddansk Universitaet (SDU) in Odense, Daenemark. Der Greenpeace Chemieexperte Manfred Santen bei der Analyse.

Unique identifier: GP0STUE6W

Type: Image

Shoot date: 19/12/2019

Locations: Denmark, Odense, Western Europe

Credit line: © Fred Dott / Greenpeace

Ranking: ★★★★ (E)

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Microplastic in Fish and Seafood Research in Denmark

Greenpeace analyses chemical marks of microplastic in herring, mussels and shrimps at the laboratory of SDU, Syddansk Universitet (University of Southern Denmark) in Odense, Denmark.

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