Permalink: https://media.greenpeace.org/archive/Mill-at-Silo-Cafe-in-Brighton-27MZIF3WQ1IB.htmlConceptually similarOwner of Silo Cafe in BrightonGP0STP0EHCompleted★★★★Grain for Milling at Silo Cafe in BrightonGP0STP0DMCompleted★★★★Grain at Silo Cafe in BrightonGP0STP0DSCompleted★★★★Mill at Silo Cafe in BrightonGP0STP0D9Completed★★★★Mill at Silo Cafe in BrightonGP0STP0EJCompleted★★★★Preparing Food at Silo Cafe in BrightonGP0STP0D5Completed★★★★Fresh Sourdough Bread at Silo Cafe in BrightonGP0STP0DKCompleted★★★★Freshly Milled Bread at Silo Cafe in BrightonGP0STP0DLCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★View AllGP0STP0DOMill at Silo Cafe in BrightonMatt Tucker-Jones pours grain into the Stone Mill. The Stoneground Mill is used to mill wheat grain for bread and sandwiches sold on site. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste, the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:3786px X 3507pxKeywords:Cooks-Day-Food for Life (campaign title)-Indoors-KWCI (GPI)-Local population-Men-One person-Restaurants-SAGE (campaign title)-WheatShoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.