Permalink: https://media.greenpeace.org/archive/Okra-on-Organic-Farm-in-Japan-27MZIFJJ3DWV0.htmlConceptually similarAubergines on Organic Farm in JapanGP0STQ3NJCompleted★★★★★★Peppers on Organic Farm in JapanGP0STQ3OMCompleted★★★★Aubergines on Organic Farm in JapanGP0STQ3OOCompleted★★★★Organic Farm in JapanGP0STQ3O4Completed★★★★Tomatoes on Organic Farm in JapanGP0STQ3ONCompleted★★★★Herbs on Organic Farm in JapanGP0STQ3OICompleted★★★★Basil on Organic Farm in JapanGP0STQ3OKCompleted★★★★Ecological Farming in CambodiaGP0STP6OWCompleted★★★★★★Cooking Aubergines during Ecological Agriculture and Bees Event in JapanGP0STQ3O3Completed★★★★View AllGP0STQ3OLOkra on Organic Farm in JapanOkra plants on an organic farm in Tokyo. The Yoshida Farm has been practicing urban farming for almost 400 years in the heart of the city. It shifted to organic in the 1980s.Locations:Asia-Japan-TokyoDate:28 Aug, 2016Credit:© Kengo Yoda / GreenpeaceMaximum size:1134px X 756pxKeywords:Close ups-Day-Ecological farming-Flowers-Food for Life (campaign title)-KWCI (GPI)-Okras-Outdoors-Sustainable agriculture-Urban areas-VegetablesShoot:Ecological Agriculture and Bees Event in JapanGreenpeace Japan collaborates with an organic farmer and beekeepers to organise a workshop in a Tokyo organic farm for supporters to learn about the link between ecological farming and bees. The Yoshida Farm has been practicing urban farming for almost 400 years in the heart of Tokyo. It shifted to organic in the 1980s.
