Permalink: https://media.greenpeace.org/archive/Organic-Food-Street-Fest-in-Brazil-27MZIFJWYGX9T.htmlConceptually similarOrganic Food Street Fest in BrazilGP0STSV9BCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9GCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9ECompleted★★★★Organic Food Street Fest in BrazilGP0STSV9KCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9LCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9NCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9CCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9HCompleted★★★★Organic Food Street Fest in BrazilGP0STSV9JCompleted★★★★View AllGP0STSV9DOrganic Food Street Fest in BrazilBel Coelho, Brazilian renowned chef, joined the "Nourishing Bridges" workshops to teach how to make a vegetable stew (moqueca) with left overs and forgotten vegetables in the fridge. Tia Nice, a local chef, presented a recipe for Barbados gooseberry rolls.After two editions of Community Coffee and Prose - a series of meetings in Campo Limpo, in the suburbs of São Paulo, to discuss social entrepreneurship, poison-free food, rightful access to the city and health - Greenpeace joins the fifth edition of Festival Percurso, an initiative of Agência Solano Trindade to discuss how to make healthy and poison-free food available to everybody.Dozens of organic food, clothes and book tents occupied Praça do Campo Limpo, a square in the suburbs of São Paulo, which also hosted several musical atractions, discussion groups and masters of popular culture from all over the country.In original language:Festival Percurso em São PauloA chef de cozinha Bel Coelho, que participou da tenda “Alimentando Pontes”, ensinou a plateia a fazer uma moqueca vegana com aproveitamento de legumes esquecidos na geladeira. Já a chef local Tia Nice preparou charutinhos de ora-pró-nobis, uma planta alimentícia não-convencional (PANC).Após duas edições do Café Descolonial com Prosa - uma série de encontros em Campo Limpo, na periferia da cidade de São Paulo, em que são abordados temas como empreendedorismo social, alimentação sem veneno, direito à cidade e saúde - o Greenpeace participa da quinta edição do Festival Percurso. O evento é uma iniciativa da Agência Solano Trindade para discutir como tornar a alimentação saudável e sem veneno acessível a todas as pessoas.Dezenas de barracas vendendo alimentos orgânicos, roupas e livros ocuparam a praça do Campo Limpo, que recebeu também diversas atrações musicais, mesas redondas e mestres e mestras da cultura popular de diferentes regiões do Brasil.Locations:Brazil-São Paulo (City)-South AmericaDate:9 Dec, 2018Credit:© Christian Braga / GreenpeaceMaximum size:6000px X 4000pxKeywords:Close ups-Day-Ecological farming-Festivals-Food-Food for Life (campaign title)-KWCI (GPI)-Public engagementShoot:Organic Food Street Fest in BrazilAfter two editions of Community Coffee and Prose - a series of meetings in Campo Limpo, in the suburbs of São Paulo, to discuss social entrepreneurship, poison-free food, rightful access to the city and health - Greenpeace joins the fifth edition of Festival Percurso, an initiative of Agência Solano Trindade to discuss how to make healthy and poison-free food available to everybody.Dozens of organic food, clothes and book tents occupied Praça do Campo Limpo, a square in the suburbs of São Paulo, which also hosted several musical atractions, discussion groups and masters of popular culture from all over the country.
