Permalink: https://media.greenpeace.org/archive/Organic-Spring-Onions-in-Kenya-27MZIFVHFRQY.htmlConceptually similarOrganic Spring Onions in KenyaGP04R4OCompleted★★★★Organic Spring Onions in KenyaGP04R4PCompleted★★★★Field with Organic Vegetables in KenyaGP04NVLCompleted★★★★The Grow Bio-Intensive Agriculture Center of KenyaGP04R4XCompleted★★★★Bio-Intensive Agricultural Garden in KenyaGP04R4MCompleted★★★★Farmer at Bio-Intensive Agricultural Garden in KenyaGP04NVICompleted★★★★Organic farming in KenyaGP04R4QCompleted★★★★Organic farming in KenyaGP04R4RCompleted★★★★Farmer on Field of Crops in KenyaGP04R4SCompleted★★★★View AllGP04NVKOrganic Spring Onions in KenyaAt work on the farm, planting Spring Onions. Small-scale agriculture on the premises of G-BIACK (The Grow Bio-intensive Agriculture center of Kenya) is managed by Samuel Nderitu. G-BIACK is a community based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.Locations:Africa-Kenya-ThikaDate:20 Jun, 2013Credit:© Sven Torfinn / GreenpeaceMaximum size:4928px X 3280pxKeywords:Agriculture-Day-Farmers-Farms-Hands-High angle view-KWCI (GPI)-Local population-Onions-Organic farming-Outdoors-Planting-SAGE (campaign title)Shoot:Organic Farming in KenyaThe International Centre of Insect Physiology and Ecology is running long-term comparison trials of farming systems in Thika, Kenya at KARI (Kenya Agricultural Research Institute). G-BIACK is a community-based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.
