Permalink: https://media.greenpeace.org/archive/Organic-Spring-Onions-in-Kenya-27MZIFVL3GNJ.htmlConceptually similarOrganic Spring Onions in KenyaGP04R4OCompleted★★★★Organic Spring Onions in KenyaGP04NVKCompleted★★★★★★Organic farming in KenyaGP04R4QCompleted★★★★Organic farming in KenyaGP04R4RCompleted★★★★Farmer on Field of Crops in KenyaGP04R4SCompleted★★★★Farmer on Field of Crops in KenyaGP04R4TCompleted★★★★★★Farmer at Bio-Intensive Agricultural Garden in KenyaGP04NVICompleted★★★★Field with Organic Vegetables in KenyaGP04NVLCompleted★★★★The Grow Bio-Intensive Agriculture Center of KenyaGP04R4XCompleted★★★★View AllGP04R4POrganic Spring Onions in KenyaTwo farmers planting spring onions on a field. Small-scale agriculture on the premises of G-BIACK (The Grow Bio-intensive Agriculture center of Kenya) is managed by Samuel Nderitu. G-BIACK is a community based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya, to improve food production and food security at household level.Locations:Africa-Kenya-ThikaDate:20 Jun, 2013Credit:© Sven Torfinn / GreenpeaceMaximum size:4928px X 3280pxKeywords:Agriculture-Day-Farmers-Farms-KWCI (GPI)-Local population-Men-Onions-Organic farming-Outdoors-Planting-SAGE (campaign title)-Two peopleShoot:Organic Farming in KenyaThe International Centre of Insect Physiology and Ecology is running long-term comparison trials of farming systems in Thika, Kenya at KARI (Kenya Agricultural Research Institute). G-BIACK is a community-based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.
