Permalink: https://media.greenpeace.org/archive/Owner-and-Workers-at-Silo-Cafe-in-Brighton-27MZIF3WQD9W.htmlConceptually similarHead Chef at Silo Cafe in BrightonGP0STP0E8Completed★★★★Delivery for Silo Cafe in BrightonGP0STP0E7Completed★★★★Owner of Silo Cafe in BrightonGP0STP0EHCompleted★★★★Owner of Silo Cafe in BrightonGP0STP0E2Completed★★★★★★Owner of Silo Cafe in BrightonGP0STP0EICompleted★★★★Preparing Food at Silo Cafe in BrightonGP0STP0DVCompleted★★★★Preparing Food at Silo Cafe in BrightonGP0STP0D3Completed★★★★Customers at Silo Cafe in BrightonGP0STP0DJCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★View AllGP0STP0E6Owner and Workers at Silo Cafe in BrightonL-R; Head Chef Kim Shepperd, Blair Hammond, Xavier Armani and cafe owner Doug McMaster with the deliveries. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:3599px X 5399pxKeywords:Cooks-Day-Food for Life (campaign title)-KWCI (GPI)-Local population-Men-Outdoors-Restaurants-SAGE (campaign title)-Small group of peopleShoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.
