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Keywords
Cooks
Day
Food for Life (campaign title)
KWCI (GPI)
Local population
Men
Outdoors
Restaurants
SAGE (campaign title)
Small group of people

Owner and Workers at Silo Cafe in Brighton

L-R; Head Chef Kim Shepperd, Blair Hammond, Xavier Armani and cafe owner Doug McMaster with the deliveries. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free. 
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Silo Cafe in Brighton

Silo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing. 
Conceptually similar
Unique identifier: GP0STP0E6 
Type: Image 
Shoot date: 26/04/2015 
Locations: Brighton, England, Europe, United Kingdom
Credit line: © Emma Stoner / Greenpeace 
Size: 3599px × 5399px     9.39 MB 
Ranking: ★★★★★★ (B)