Permalink: https://media.greenpeace.org/archive/Owner-of-Silo-Cafe-in-Brighton-27MZIF3W1BQI.htmlConceptually similarOwner of Silo Cafe in BrightonGP0STP0EHCompleted★★★★Owner and Workers at Silo Cafe in BrightonGP0STP0E6Completed★★★★★★Owner of Silo Cafe in BrightonGP0STP0E2Completed★★★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★Customers at Silo Cafe in BrightonGP0STP0DJCompleted★★★★Local Population at Silo Cafe in BrightonGP0STP0EACompleted★★★★Store Room at Silo Cafe in BrightonGP0STP0DWCompleted★★★★Beetroot Risotto at Silo Cafe in BrightonGP0STP0E4Completed★★★★Black Board at Silo Cafe in BrightonGP0STP0D4Completed★★★★View AllGP0STP0EIOwner of Silo Cafe in BrightonCafe owner, Doug McMaster. Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:3744px X 5616pxKeywords:Cooks-Day-Food for Life (campaign title)-KWCI (GPI)-Local population-Men-One person-Outdoors-Restaurants-SAGE (campaign title)Shoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.