Permalink: https://media.greenpeace.org/archive/Owner-of-Silo-Cafe-in-Brighton-27MZIF3W1I8U.htmlConceptually similarOwner and Workers at Silo Cafe in BrightonGP0STP0E6Completed★★★★★★Owner of Silo Cafe in BrightonGP0STP0E2Completed★★★★★★Owner of Silo Cafe in BrightonGP0STP0EICompleted★★★★Mill at Silo Cafe in BrightonGP0STP0DOCompleted★★★★★★Grain for Milling at Silo Cafe in BrightonGP0STP0DMCompleted★★★★Grain at Silo Cafe in BrightonGP0STP0DSCompleted★★★★Mill at Silo Cafe in BrightonGP0STP0D9Completed★★★★Mill at Silo Cafe in BrightonGP0STP0EJCompleted★★★★Local Population in Silo Cafe in BrightonGP0STP0EGCompleted★★★★View AllGP0STP0EHOwner of Silo Cafe in BrightonCafe owner, Doug McMaster. He is pictured next to the Stoneground Mill, used to mill wheat grain for bread and sandwiches sold on site.Silo adopts many eco-friendly principles - most of the food is local, seasonal and organic, the food is also unprocessed and served in its wholest form. To eliminate waste the cafe uses local ingredients that generate no waste, they trade directly with local farmers and suppliers of intercepted waste which is heading to landfill. The delivery vehicles that they use are re-usable vessels and the cafe composts any green waste. The compost is bagged and distributed to customers for free.Locations:Brighton-England-Europe-United KingdomDate:26 Apr, 2015Credit:© Emma Stoner / GreenpeaceMaximum size:5616px X 3744pxKeywords:Cooks-Day-Food for Life (campaign title)-Indoors-KWCI (GPI)-Local population-Men-One person-Restaurants-SAGE (campaign title)Shoot:Silo Cafe in BrightonSilo Cafe describes itself as a pre industrial food system who choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient. Silo chooses food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.