Permalink: https://media.greenpeace.org/archive/Portrait-of-Chefs-in-the-Philippines-27MZIF3O3M1U.htmlConceptually similarFilipino Seafood DishGP0STOAEOCompleted★★★★Fruit and Vegetables Stall in Quiapo MarketGP0STOAELCompleted★★★★★★Portrait of Elenita 'Neth’ DañoGP0STOA5WCompleted★★★★Fish Restaurant in Quezon City in ManilaGP0STPA05Completed★★★★Fish Restaurant in Quezon City in ManilaGP0STPA0CCompleted★★★★GE Rice Action at IRRI in PhilippinesGP020UTCompleted★★★★Fish Restaurant in Quezon City in ManilaGP0STPA02Completed★★★★Fish Restaurant in Quezon City in ManilaGP0STPA04Completed★★★★GE Rice Action at IRRI in PhilippinesGP020UUCompleted★★★★View AllGP0STOA4YPortrait of Chefs in the PhilippinesChef ‘Tatung’ (left), executive chef and owner at Chef ‘Tatung’ restaurant with Zhe Jacinto, celebrity chef in the Philippines.“There’s this song in the Philippines, the ‘bahay kubo’ (nipa hut), it mentions all the vegetables you could probably grow in your backyard. If we could just teach people not only to sing this song, but also to plant these vegetables again in their backyard, you know, malnutrition would be solved in the Philippines."Locations:Manila-Philippines-Southeast AsiaDate:21 Jan, 2014Credit:© Greenpeace / John NovisMaximum size:5459px X 3639pxKeywords:Asian ethnicities-Celebrities-Chefs-Day-Eye contact-Genetic engineering-Golden rice-Half length-Health-KWCI (GPI)-Local population-Men-Outdoors-Portraits-Positive mood-Rice is Life (campaign title)-SAGE (campaign title)-Two people-WomenShoot:Golden Rice Photo-Story in the PhilippinesCommunities of farmers, religious leaders, mothers, academics, chefs and politicians reject genetically engineered (GE) ‘Golden’ rice as a cure to the vitamin A deficiency (VAD) problem in the Philippines. Greenpeace celebrates the natural diversity of food and farming in the Philippines as the real cure to Vitamin A deficiency. Genetically engineered (GE) food such as ‘Golden’ rice is environmentally irresponsible, poses risks to human health and could compromise food and nutrition security. Facilitating people's access to a varied diet of ecologically farmed food, through home and communal gardens, is the most effective and sustainable solution to tackle vitamin deficiencies in the long term and ensure healthy and nutritious food for people.Related Collections:Golden Rice Photo-Story and Documentary