Your browser does not support this video. Permalink: https://media.greenpeace.org/archive/Recipes-for-the-Climate---Rhubarb-Apple-Crumble---Web-Video--GER--27MZIFJW2DNEW.htmlConceptually similarRecipes for the Climate - Rhubarb-Apple Crumble - Web Video (FR)GP0STT3YNCompleted★★★★Recipes for the Climate - Rhubarb-Apple Crumble - Web Video (CLEAN)GP0STT3YTCompleted★★★★Recipes for the Climate - Carrots & Pesto - Web Video (CLEAN)GP0STT3Y9Completed★★★★Recipes for the Climate - Carrots & Pesto - Web Video (GER)GP0STT3YACompleted★★★★Recipes for the Climate - Carrots & Pesto - Web Video (FR)GP0STT3YECompleted★★★★Recipes for the Climate - Barley Risotto with Peas and Nettles - Web Video (CLEAN)GP0STT3YLCompleted★★★★Recipes for the Climate - Barley Risotto with Peas and Nettles - Web Video (GER)GP0STT3YMCompleted★★★★Recipes for the Climate - Barley Risotto with Peas and Nettles - Web Video (FR)GP0STT3YUCompleted★★★★Recipes for the Climate - Green Mac'n'Cashew - Web Video (FR)GP0STT3YFCompleted★★★★View AllGP0STT3YQRecipes for the Climate - Rhubarb-Apple Crumble - Web Video (GER)Spring recipe: rhubarb and apple crumble.To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used.In original language:Rhabarber-Apfel CrumbleRecipes for the Climate (Spring)Klimafreundliche Rezepte für jede SaisonLocations:Europe-Switzerland-ZurichDate:26 Feb, 2019Credit:© GreenpeaceDuration:1m7sAudio format:Final MixProduction Type :WEB VIDEOKeywords:Climate (campaign title)-Cooking-Food-Food for Life (campaign title)-KWCI (GPI)-Sweets-VeganismShoot:"Recipes for the Climate" Project in Switzerland - Spring SeasonToday's food harms the climate more than transport. Too many meat and dairy products, whose production is responsible for the majority of nutrition-related greenhouse gas emissions, end up on the plates. In order to curb global warming, the consumption of animal products must be reduced. To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used. Each season four to five climate-friendly recipes are published, vividly documented in video clips.This shoot contains clips showing the preparation of four spring recipes:- Barley risotto with peas and nettles- Green Mac'n'Cashew- Carrots & Pesto- Rhubarb-Apple CrumbleRelated Collections:"Recipes for the Climate" Project in Switzerland (Videos & Recipes)
