Recipes for the Climate - Rhubarb-Apple Crumble (video grab)

Rhubarb and apple crumble.
To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used.

In original language:

Rezepte für das Klima / Frühling

Containers

Shoot:

"Recipes for the Climate" Project in Switzerland - Spring Season

Today's food harms the climate more than transport. Too many meat and dairy products, whose production is responsible for the majority of nutrition-related greenhouse gas emissions, end up on the plates. In order to curb global warming, the consumption of animal products must be reduced.
To show that the world of plant nutrition is varied, tasty and healthy, Greenpeace Switzerland and Tibits, a vegetarian and vegan restaurant, launch a series of “Recipes for the Climate”, for which vegan, seasonal and mainly regional products are used. Each season four to five climate-friendly recipes are published, vividly documented in video clips.

This shoot contains clips showing the preparation of four spring recipes:
- Barley risotto with peas and nettles
- Green Mac'n'Cashew
- Carrots & Pesto
- Rhubarb-Apple Crumble

Conceptually similar

Unique identifier: GP0STT3T6

Type: Image

Shoot date: 26/02/2019

Locations: Europe, Switzerland

Size: 3840px × 2160px 10.55 MB

Ranking: ★★★★ (E)