Your browser does not support this video. Permalink: https://media.greenpeace.org/archive/Rosehip-Bitters-Recipe--INT--27MZIFJWO76YW.htmlConceptually similarRosehip Bitters Recipe (FRC)GP0STSR9PCompleted★★★★Rosehip Bitters Recipe (ENG)GP0STSRAJCompleted★★★★Rosehip Bitters Recipe (Square, ENG)GP0STSS8KCompleted★★★★Rosehip Bitters Recipe (Square, FRC)GP0STSS98Completed★★★★Rosehip Bitters Recipe (Square, INT)GP0STSRE9Completed★★★★Wild Mushroom Cream Sauce Recipe (Square, FRC)GP0STSS8UCompleted★★★★Wild Mushroom Cream Sauce Recipe (Square, ENG)GP0STSS94Completed★★★★Wild Mushroom Cream Sauce Recipe (FRC)GP0STSR9TCompleted★★★★Wild Mushroom Cream Sauce Recipe (ENG)GP0STSRACCompleted★★★★View AllGP0STSRE8Rosehip Bitters Recipe (INT)How to make rosehip bitters using wild rosehips harvested from the Boreal Forest in Yukon, Canada.Locations:Canada-North America-YukonDate:15 Aug, 2018Credit:© GreenpeaceDuration:59sAudio format:Final MixProduction Type :WEB VIDEOKeywords:Berries-Boreal forests-Cooking-Drinks-Great Northern Forest (campaign title)-KWCI (GPI)Shoot:Boreal Gourmet in Canada (Video)Yukon chef Michele Genest (The Boreal Gourmet), partnered up with Greenpeace Canada to bring the delicate flavours of the boreal forest to the table of Canadians, through delicious recipes with ingredients freshly picked in the forest.Related Collections:The Boreal Gourmet in Canada (Photos & Videos)
