Permalink: https://media.greenpeace.org/archive/Shiso-Leaves-in-Brazil-27MZIFJ6133II.htmlConceptually similarEcological Farming in BrazilGP0STP6EYCompleted★★★★★★Ecological Farmer in BrazilGP0STP6E8Completed★★★★★★Ecological Farmer in BrazilGP0STP6FICompleted★★★★★★Ecological Farmer in BrazilGP0STP6H6Completed★★★★★★Ecological Farmer in BrazilGP0STP6IUCompleted★★★★★★Ecological Farmer in BrazilGP0STP6JMCompleted★★★★Preparing Ecological Produce in BrazilGP0STP6EHCompleted★★★★Preparing Ecological Produce in BrazilGP0STP6F9Completed★★★★Preparing Ecological Produce in BrazilGP0STP6HUCompleted★★★★★★View AllGP0STP6HEShiso Leaves in BrazilShiso Leaves. A common ingredient in many Japanese recipes. It is a usual crop in many properties in Parelheiros, Brazil, since many Japanese families are producing in the area.Locations:Brazil-South AmericaDate:27 Nov, 2014Credit:© Peter Caton / GreenpeaceMaximum size:5113px X 3835pxKeywords:Crops-Food-Food for Life (campaign title)-KWCI (GPI)-Organic farming-SAGE (campaign title)Shoot:Food for Life Documentation in BrazilDocumentation of ecological farmers in Brazil and sustainable farming.
