Permalink: https://media.greenpeace.org/archive/Small-Scale-Farming-in-Kenya-27MZIFVHF6AE.htmlConceptually similarOrganic Spring Onions in KenyaGP04R4OCompleted★★★★Organic Spring Onions in KenyaGP04NVKCompleted★★★★★★Organic Spring Onions in KenyaGP04R4PCompleted★★★★Field with Organic Vegetables in KenyaGP04NVLCompleted★★★★The Grow Bio-Intensive Agriculture Center of KenyaGP04R4XCompleted★★★★Bio-Intensive Agricultural Garden in KenyaGP04R4MCompleted★★★★Farmer on Field of Crops in KenyaGP04R4TCompleted★★★★★★Organic farming in KenyaGP04R4QCompleted★★★★Organic farming in KenyaGP04R4RCompleted★★★★View AllGP04NVMSmall-Scale Farming in KenyaDemonstration site for kitchen garden, growing indigenous herbs near the kitchen. Small-scale agriculture on the premises of G-BIACK (The Grow Bio-intensive Agriculture center of Kenya) is managed by Samuel Nderitu. G-BIACK is a community based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.Locations:Africa-Kenya-ThikaDate:20 Jun, 2013Credit:© Sven Torfinn / GreenpeaceMaximum size:4928px X 3280pxKeywords:Agriculture-Day-KWCI (GPI)-Local population-One person-Organic farming-Outdoors-Plants-SAGE (campaign title)-WomenShoot:Organic Farming in KenyaThe International Centre of Insect Physiology and Ecology is running long-term comparison trials of farming systems in Thika, Kenya at KARI (Kenya Agricultural Research Institute). G-BIACK is a community-based organisation that trains and promotes Grow Bio-intensive Agriculture and other development technologies among small-scale farm holders in Kenya to improve food production and food security at household level.
